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Transformative Hospitality Consulting. We help hospitality businesses get back in control.

At Toast Hospitality, we work hands-on with cafés, restaurants, bars and multi-site groups to rebuild structure, lift margins and scale sustainably.

We don’t just offer advice, we transform hospitality businesses from the inside out.

We specialise in transformative hospitality consulting, providing the structure, systems and strategy that turn daily pressure into long-term performance.

From Melbourne to London, we’ve helped venues improve margins, streamline operations and lead high-performing teams -without burning out or burning bridges.

What We Can Help With

  • Reduce COGS and control wage costs
  • Streamline rosters, menus and inventory
  • Build scalable systems and standard operating procedures (SOPs)
  • Align team culture and leadership structures
  • Support new venue rollouts and multi-site growth
  • Recommend tech that works without creating extra admin

 

Results You Can Count On

Our work has led to significant improvements in costs, stronger leadership alignment and venues that finally run with structure-not stress.

Whether you’re an independent operator or a fast-growing group, we help you take control of your business and plan for what’s next.

Nick Taplin
Nick TaplinCEO and Chairman , Black & White Hospitality
An invaluable part of our executive team—Leo brought deep industry knowledge and commercial focus.
Scott Hamilton
Scott HamiltonChief Development Officer, ANZ – Nando’s Australia
'With a strong background in food retail and operations leadership, Leo's expertise is a valuable asset to any organisation'
Prasad Parab
Prasad ParabHead Chef
We've spent the last eight weeks working with Toast Hospitality and have completely overhauled our kitchen operations. Our menu is geared for better margins, our workflows are simplified, and our customers are loving it! Highly recommend!
Scott Hamilton
Scott HamiltonChief Development Officer, ANZ – Nando’s Australia
Brings deep experience across company-owned and franchised restaurants.
Judd Sandwell
Judd SandwellCarl’s Jr. ANZ
'Smart and genuinely engaging-Leo adds enormous value. Driving outstanding growth, via exceptional leadership'
CEO
CEOBlack & White Hospitality (MPW Restaurants)
Strategic oversight, brand consistency, and operational excellence—Leo delivers across the board.
CEO
CEOBlack & White Hospitality
That transition evolved into a long-term partnership through Toast Hospitality—he continued to add real value.
Paul Minehan
Paul MinehanEastwood 3151
We’ve been working with Toast Hospitality for a few months now and the difference is massive. We’ve tightened up our systems, simplified the day-to-day, and finally feel in control of how the venue runs. The team’s more focused, the pressure’s eased, and we’ve got time to step back and work on the big picture.
CEO
CEOMarco Pierre White Restaurants
Leo excelled at leading multi-site operations and translating strategy into action.
CEO
CEOMarcos New York Italian by Marco Pierre White
Leo’s leadership, brand expertise, and strategic thinking made a lasting impact on our business.
Judd Sandwell
Judd SandwellCountry Director, Carl’s Jr.
Leo has a proven track record of helping franchisees grow-with genuine respect and results that speak for themselves.
Tom Finlay
Tom FinlayEdithvale General Store (As seen on Postcards)
In three months working with Toast Hospitality, we have reduced our COGS by 20%, streamlined operations and lifted some serious weight off our shoulders! Best investment we've made in a long time!

Brands we've worked with

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